Raspberry sorbet and sparkling rosé wine, topped with fresh raspberries. This berry sweet drink is perfect for serving on Valentine’s Day or at your next girls night!
I love a fun, fruity drink. Don’t you? Whether it’s a fresh watermelon margarita, ice-cold strawberry lemonade or a Moscow Mule {my all time favorite cocktail!}. A delicious meal served with a good drink, shared with dear friends. That’s my idea of a good time!
Every year for Valentine’s Day, I make my husband a tasty dinner and we enjoy it after the kids go to bed. We have never been ones to go out on Valentine’s Day and face the crazy amounts of people doing the same thing. We enjoy a quiet evening at home with dinner made by me {which my husband always prefers over going out to eat}, homemade gluten free dessert for two and watching a movie. I love that it’s our tradition and we aren’t about to change it.
I wanted to create a fun, yummy drink to serve this year on Valentine’s Day. A drink that I know my husband would love and one that I could easily alter to make non-alcoholic for the kids. This raspberry sorbet rosé float meets all the criteria. Plus, it’s one stunning drink and totally berrylicious!
For this berry sweet drink, you only need 3 ingredients. A good raspberry sorbet, sparkling rosé wine {if it’s not sparkling, you won’t get the fun bubbles} and fresh raspberries. To make the non-alcoholic version, simply use your favorite sparkling apple cider in place of the wine. My kids always get so excited when I serve them a fun drink with dinner and I know they are going to love this one!
- 1 pint raspberry sorbet
- 1 bottle sparkling rosé wine, chilled*
- fresh raspberries
- Add 2 scoops of raspberry sorbet to wine glass or glass cup.
- Pour chilled sparkling rosé over sorbet. Top with 3-4 fresh raspberries.
- Repeat steps for each additional drink. Enjoy!
Here are some more sweet treats for you to share with those you love this Valentine’s Day!
gluten free vegan whoopie pies
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