Dairy free raspberry cheesecake dip. Perfect for dipping gluten free bagel bites or your favorite fruit, this dip is pinkalicious!
Savory or sweet, dips are my snack of choice. Give me a plate of chips and guacamole and I’m good. Veggies and hummus? Yep, I’m good. When I’m craving something sweet, melted dairy free chocolate and strawberries is one of my go-to’s. What’s your favorite dip combos? Do you go for the savory or the sweet?
For Valentine’s Day, I’ll be serving this perfectly-pink dairy free raspberry cheesecake dip to my loved ones {my precious family}. It’s made with dairy free cream cheese, fresh raspberries and lemon zest, giving it a fantastic flavor! My kids love to dip strawberries in this raspberry cheesecake dip, but my personal favorite is gluten free bagel bites.
Canyon Bakehouse has some of the BEST gluten free breads out there! Gluten, dairy, soy and nut free, they are soft, with amazing texture. Their everything bagels are my jam. I always have them stocked in my freezer. They recently released their new Stay-Fresh packaging, where the breads and bagels are sealed in an inner airtight bag. This packaging allows the bread to stay fresh for 90 days on the shelf. No freezing needed, which is pretty awesome.
Wether you’re dipping Canyon Bakehouse gluten free bagels or apple slices, this dairy free raspberry cheesecake dip is a must-try. It’s creamy, zesty and makes a perfect party dip too. Great for serving on Valentine’s Day, at a baby shower or just with a gathering of friends. Too hard to resist this sweet raspberry cheesecake dip!
- 8 ounces dairy free cream cheese {such as Kite Hill}
- 3/4 cup powdered sugar
- 2 teaspoons lemon juice
- zest of small lemon
- 1/2 teaspoon pure vanilla extract
- 1 cup fresh raspberries, gently smashed
- sliced Canyon Bakehouse gluten free bagel bites, for dipping
- strawberries and sliced apples, for dipping
- Cream together cream cheese, powdered sugar, lemon juice, lemon zest and vanilla. Mix until smooth.
- In small bowl, gently smash raspberries with fork. Fold raspberries into cream cheese mixture.
- Cover cheesecake dip and place in refrigerator to chill.
- Serve raspberry cheesecake dip with sliced bagel bites, strawberries and apple slices.
This post has been sponsored by Canyon Bakehouse. All opinions are my own.
WHat brand of cream cheese do you use? Looks yummy. Thanks
Kite Hill cream cheese is my all time fave!