easy allergen free school lunches

Kids are back in school and you know what that means? My kitchen is now school lunch central in the morning! I’m sharing 3 easy allergen free lunches, featuring the new Enjoy Life Baked Chewy Bars.

Packing lunches for 4 kids is no joke. Sometimes I run out of ideas as to what to pack them for them. That’s why I love brands like Enjoy Life. They make some of the tastiest allergen free snacks and treats. Perfect for packing in school lunches!

Enjoy Life recently released 3 NEW flavors of their Baked Chewy Bars. Caramel Blondie, Lemon Blueberry Poppyseed and Carrot. Not only are these bars top 8 allergen free, they are made with their Pure Life Dry Balanced Blend, which contains cassava, sorghum and quinoa. I adore the Lemon Blueberry Poppyseed because I love all things lemon. Every flavor is delicious!

If your local grocery store doesn’t yet carry the new Chewy Bars, don’t worry! You can receive 20% off your order of single boxes by using the code CHEWYBLOG over at enjoylifefoods.com. The code is good thru September 15. I’m also hosting a giveaway of the bars over on my instragram. You can win a box of each of the new flavors.

Now, as much as every school lunch needs a treat, they also need something salty. I’ve included some Enjoy Life Plentils in each school lunch idea as well. They are a family favorite and seriously so addicting. A crispy, salty and oh so crunchy snack.

These turkey, spinach and guacamole pinwheels are so tasty and couldn’t be easier. It’s always a good idea to add a little green to your lunch! Serve with grapes, Plentils and a Caramel Blondie Chewy Bar.

turkey, spinach and guacamole pinwheels
gluten free tortillas {I used spinach tortillas}
prepared guacamole or smashed avocado
sliced turkey lunch meat
baby spinach leaves

Spread guacamole on tortilla. Layer slices of turkey lunch meat down center of tortilla. Top with spinach leaves. Tightly roll tortilla and slice into pinwheels. Refrigerate or keep chilled until ready to eat.

The classic PB & J, only allergen free! Made on gluten free bread with sunflower seed butter and your favorite jelly. Sliced banana would be yummy too. Cut sandwiches into strips, making them a fun way to eat! Served with baby carrots, strawberries and a Lemon Blueberry Poppy Seed Chewy Bar.

gluten free sunflower seed butter & jelly sandwich sticks
sliced gluten free bread
sunflower seed butter
your favorite jelly or jam

Spread sunflower seed butter onto slice of bread. Spread jelly on separate slice of bread and place both pieces of bread together. Cut sandwich into strips.

Mixing it up with these tomato, cucumber and salami skewers! I’m thinking they would be pretty tasty dipped into your favorite hummus. Served with fresh blueberries, Plentils and a Carrot Cake Chewy Bar.

tomato, cucumber and salami skewers
mini english cucumbers, sliced
sea salt
cherry tomatoes
sliced salami
plastic skewers

Sprinkle sea salt onto sliced cucumbers. Place cherry tomatoes and cucumbers onto skewers. Fold salami slices and place on skewers. Repeat. Refrigerate or keep chilled until ready to eat.

I pack our school lunches in EasyLunchBoxes. They are my fave and I use them everyday! {affiliate link}