Our life drastically changed 6 years ago when we found out my husband was diagnosed with celiac disease. Around the same time, I also discovered my food sensitivities, which were gluten, dairy and eggs. It was not an easy transition, but we took it one day at a time and it gradually got easier. We figured out recipes that worked and ones that didn’t. We also discovered products that we loved and that were safe for the whole family. Enjoy Life Foods was one of the brands that made the transition so much sweeter!
I recently partnered up with Enjoy Life to create an allergen free recipe for Celiac Awareness Month. They have so many incredible products and ALL of them are allergen free. No gluten, dairy, eggs, peanuts, tree nuts or soy. Guess what? They also taste incredible!! When choosing a fave, I can’t decide between their Plentils or Seed and Fruit Mix. Two of my go-to snacks.
In this gluten free vegan no-bake strawberry chocolate tart, I’m featuring both the Enjoy Life chocolate chip crispy cookies and the dark chocolate morsels. A crust made from chocolate chip cookies? Yep. Making it the easiest crust with only two ingredients. It’s filled with a decadent chocolate ganache and topped with fresh, juicy strawberries. No-bake, no-fuss. Just a rich, fudgy dessert that no one will believe is allergen free.
There’s a giveaway for you too, thanks to Enjoy Life Foods! Be sure to enter below. If you make this strawberry chocolate tart {please do}, share and tag @sarahbakesgfree and @enjoylifefoods in your post!
- 1 {6.3 oz.} package Enjoy Life chocolate chip crunchy cookies, crushed
- 2 tablespoons coconut oil, melted
- 1 1/4 cups So Delicious full-fat culinary coconut milk
- 2-3 tablespoons cane sugar or coconut sugar
- 1 {9 oz.} package Enjoy Life dark chocolate morsels
- 1 teaspoon pure vanilla extract
- 2 cups fresh strawberries, sliced
- Prepare 9-inch round or rectangle tart pan by spraying with nonstick cooking spray.
- In food processor or blender, blend cookies until crumbs form. Add melted coconut oil to cookie crumbs and mix until combined.
- Press cookie mixture into tart pan and up sides. Place in freezer to set, until ready to use.
- In medium saucepan, add coconut milk and sugar. Over medium-low heat, stir until coconut milk is hot and sugar is dissolved {about 5 minutes}.
- Remove from heat and pour over chocolate morsels in separate bowl. Add vanilla. Stir until chocolate is melted and mixture is smooth.
- Pour chocolate ganache into chilled cookie crust. Allow to cool 15-20 minutes. Top with sliced strawberries.
- Place tart in refrigerator to chill, 1-2 hours. Slice and serve.
Enter to win the Enjoy Life ingredients used in this recipe in the widget below. Be sure to tell me your most beloved chilled or frozen summertime treat. I’m always up for new allergen free recipe ideas! Giveaway ends on Tuesday, May 24.
a Rafflecopter giveaway
This post was sponsored by Enjoy Life Foods. All opinions are my own.
My favorite chilled summer treat is watermelon I could eat it every day.
SO so yummy! We can never go wrong with chocolate and strawberries!
This looks so yummy! I love making tarts like this.
Chocolate and anything – yum!
Yum! My favorite chilled dessert is a smoothie!
This sounds soooooo good!!!! Can’t wait to make it!!.
i love frozen homemade pudding pops with berries in them
This looks so fantastic. All my favorite flavors in one little tart! Perfect.
What a clever way to make a tart shell!
Great use of Enjoy Life Foods’ cookies! And beautiful – like always from you!
I like classic vanilla ice cream!
Hi, This looks great and my granddaughter, who has celiac, would love to make this with me in a couple of days.
Please explain what you mean by “culinary” coconut milk. Thank you.
Culinary coconut milk is the canned coconut milk (for So Delicious it’s in a small container). It’s the full fat coconut milk.
Oh my gosh, this was so good. And so easy! I love that there are so few ingredients! Couldn’t find that type of cookies here though (France) and substituted some other vegan cookies. I’ll have to try another type next time as this crust was a bit crumbly but seriously, that was the first time I ever successfully made chocolate ganache and it turned out amazingly. Thank you!
Yay! So glad to hear, Haley!
Can this be made in little individual tarts? Also, can it be frozen?
Sure! That would be adorable and delicious!