gluten free vegan blackberry apple cobbler

Cobblers and crips. My most favorite summer dessert! Sweet seasonal fruit, topped with either a biscuit or crumb oat topping. Served warm {a total must} and topped with your favorite creamy vanilla ice cream. This recipe just happens to be gluten, dairy and egg free. A summertime treat that can be enjoyed by all!

I’ve partnered with OXO to promote their new 14 Piece Glass Bake, Serve & Store Set. It is so sleek, durable and versatile too. The line features a loaf pan, pie plate, 3-qt and 2-qt baking dishes and 4 glass food storage containers. The bakeware and glass storage is made of thermal shock resistant borosilicate glass, which means it can go from freezer to oven or microwave without cracking. So awesome!

The design of this glass bakeware is so lovely. Easy-to-read size markings on each piece, with wide, comfortable handles that work with oven mitts. The bakeware has a raised, slosh-proof lid, making it easy for transportation. Now when you store your baked goods, they won’t get squished. The cobbler baked beautifully in the 8×8-inch square baking dish. The lid makes it so easy to take to a summer barbecue or pool party.

Now for those leftovers! The SNAP Glass Food Storage have been designed with many uses in mind. The lids are interchangeable between the SNAP Glass line and their SNAP Plastic line. They are both stackable and nestable. Microwave safe (lid is too, just undo the tabs first!) and a leak-proof seal. The glass bakeware and glass storage can withstand up to 250 degrees fahrenheit of temperature change. The sleek glass storage containers can go from fridge to oven or fridge to serving.

I am just head over heels in love with this my new 14 Piece Glass Bake, Serve & Store Set AND this new cobbler recipe! Fresh blackberries and tender apples with a touch of cinnamon. Topped with a sweet, flaky biscuit topping that soaks up those glorious juices from the blackberries and apples. There is only one way to serve this dessert. With a scoop {or two} of your favorite dairy free ice cream, such as So Delicious coconut milk vanilla ice cream. The warm cobbler with the cold ice cream. Such a perfect bite!

5.0 from 2 reviews

gluten free vegan blackberry apple cobbler

 

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AUTHOR: Sarah Bakes Gluten Free

RECIPE TYPE: desserts

SERVES: 8

INGREDIENTS

fruit filling

• 4 cups fresh or frozen blackberries*
• 4 medium apples, peeled and diced
• 1/4 cup cane sugar
• 1/4 cup brown sugar or coconut sugar
• 2 tablespoons orange juice or water
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon

biscuit topping

• 1 cup Sarah's gluten free flour blend
• 1/4 cup almond flour/meal
• 1/4 cup brown sugar or coconut sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 4 tablespoons dairy free butter or shortening, cold {such as Earth Balance}
• 1/2 cup So Delicious Dairy Free unsweetened almond milk or coconut milk
• 1 teaspoon vinegar
• 1/2 teaspoon pure vanilla extract

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In large mixing bowl, add blackberries, diced apples, sugar, brown sugar, orange juice, cornstarch and cinnamon. Toss gently to coat fruit. Pour fruit filling into 8x8-inch baking dish.
3. To make biscuit topping, sift together flour, almond meal, brown sugar, baking powder, baking soda and salt in mixing bowl.
4. Add dairy free butter to flour mixture and cut with pastry cutter or fork, until resembles course meal.
5. In separate bowl, mix together almond milk, vinegar and vanilla. Add to flour mixture and gently stir until combined.
6. Take scoops of biscuit topping, flatten slightly with hands and place on top of fruit filling.
7. Bake cobbler 45-50 minutes until golden brown and fruit is bubbly. Remove from oven and place on cooling rack to cool.
8. Serve warm and top with your favorite dairy free vanilla ice cream!

NOTES

*If using frozen blackberries, you may need to increase baking time by 10 minutes.

3.5.3208