Hello, my name is Rachelle and I’m from Gluten Free Baking By Rachelle. I was diagnosed with Celiac in 2009, my husband is gluten intolerant along with two of our kids. I have been cooking and baking since I was a little girl, I always told my mother I really would not benefit learning how to cook and bake as a child, she ensured me that I would think differently later in life, boy was she right because it has become my passion.
When I was diagnosed with Celiac I was in utter confusion of how to now bake with what I would call foreign ingredients. After much frustration and diligence I have transitioned into the land of gluten free baking which is just as satisfying as before. Just when I thought I had a great handle on gluten free baking I then become more allergic to dairy and eggs and have had to completely eliminate both. I have certainly had my ups and downs and trust me my family isn’t shy about saying, “I don’t like that” but that has helped me figure how to do it better and tastier. All my recipes are 100% gluten free to begin with and over the course of the last year I have once again transitioned into gluten free, dairy free, and egg free. I just want to thank Sarah from Sarah Bakes Gluten Free Treats for having me as her guest!
Gluten Free Vegan Coconut Cream Pie
Goodness, where do I begin? I have been on this kick lately and craving cream pies, donuts, cobblers, muffins, oh gheesh I could go on and on. With my current diet restrictions I’m not able to have dairy, wheat, or eggs. So Delicious Dairy Free has me covered though with the their fantastic products! I was able to mimic a traditional Coconut Cream Pie to make a Gluten Free, Vegan, Coconut Cream Pie that is to die for!! My family was going ga ga for this pie, as a matter of factly our youngest daughter asked if I could make this pie for her birthday coming up in November, now thats quite the compliment and the hubby was a little upset when he thought I didn’t save him a second piece.
I love the lemony light flavor of this loaf and if you really like lemons as much as I do you could also add the zest to this recipe as well and make it even more lemony. YUM!!
Amazingly beautiful desserts! You are a fantastic cooker, congrats.