Who’s ready for my BIGGEST giveaway yet? I know I’m super excited! In light of the holiday spirit, I decided to team up with some of my favorite brands for a giveaway of Sarah’s favorite things from 2013. From the creamiest coconut milk ice cream, to fabulous baking pans, to the best gluten free flours. A giveaway with a total value of $195!!! These are items any gluten free baker would love to see under the Christmas tree this year!
So Delicious Coconut Milk Ice Cream
I love this brand. I love their products. So Delicious has been so amazing to work with and I have to say…their coconut milk ice cream is my guilty pleasure. Creamy dairy free ice cream at it’s finest. They have so many flavors and it’s available at just about any grocery store. My favorites would have to be mint chocolate chip and cookie dough. To have a gluten, dairy and egg free cookie dough ice cream is pretty much the best thing ever!
Simply Gluten Free Magazine
One of the highlights of this year for me was not having one, but two recipes featured in Simply Gluten Free Magazine! It was truly a dream come true. This is one of the newer gluten free magazines, just celebrating their 1-year anniversary. There are so many great contributors, informative articles, and delicious recipes. A subscription to Simply Gluten Free Magazine would make a wonderful gift!
Fat Daddio’s Silicone Pastry Bags and Piping Tips
I’ve been using Fat Daddio’s silicone pastry bags for years. They are durable and my favorite thing about them is that they are see-through. That way when you are putting in your buttercream, you can see if there are any air bubbles. They are easy to clean too. The polycarbonate piping tips are the perfect pair to these pastry bags. There are no couplers needed and they come in larger size tips, which are my favorite to use when I frost my gluten free cupcakes.
Fat Daddio’s Muffin Pan and Mini Muffin Pan
Fat Daddio’s makes rofessional anodized aluminum, with no extra metal or chemical coatings. These muffin pans won’t rust, peel or chip. They are also designed to heat and cool much faster than standard bakeware. I’m all about quality when it comes to the tools I use when I’m baking. I want them to last for many years to come. With Fat Daddio’s muffin pans, I can bake the perfect, evenly baked, cupcakes and mini muffins!
Bob’s Red Mill Gluten Free Bakers Bundle
This gluten free bakers bundle from Bob’s Red Mill has all of my most favorite flours and starches! Sorghum, brown rice, white rice, potato and tapioca starch. All of these high-quality ingredients make up my flour blend. There is also a bag of their all-purpose baking flour to use for your baking too. I can always rely on Bob’s Red Mill for all of my gluten free baking needs. A staple in my pantry, for sure!
A special thanks to So Delicious, Simply Gluten Free Magazine, Fat Daddio’s and Bob’s Red Mill for making this holiday giveaway possible! ONE winner will receive all of the items you see here. Pretty sweet, huh? The prize pack for Sarah’s Favorite Things 2013 Holiday Giveaway includes…
- 4 Vouchers for FREE So Delicious Products
- 1-year subscription to Simply Gluten Free Magazine
- Fat Daddio’s Pastry Bag and Piping Tips
- Fat Daddio’s Muffin Pan and Mini Muffin Pan
- Bob’s Red Mill Gluten Free Bakers Bundle
- Bob’s Red Mill canvas tote bag, rubber spatula and bag clips
To enter the giveaway, use the rafflecopter widget below. Be sure to leave a comment and tell me “what is your favorite baking product from 2013?” You can receive extra entries by liking So Delicious, Simply Gluten Free Magazine, Fat Daddio’s and Bob’s Red Mill on facebook, as well as tweeting this giveaway. The last day to enter is Tuesday, December 17 (US residents only). The winner will be announced on Wednesday. Good luck and happy holidays!
THIS GIVEAWAY HAS ENDED AND WINNER HAS BEEN CHOSEN.
Bob Red Mills Chickpea Flour!
Bob Red Mill's GF Bread Flour
oh the chickpea flour (though all of it is new to me in 2013…been a huge baker for ages but diagnosed celiac in May of this year)
Bob Red Mills almond flour! Helps me sneak in some extra protein to the dairy free and gluten free treats!
Bob's Red Mill cake mixes. I use them to make cakes, cookies, and more!
Almond meal. Can't live without it anymore.
Bob Red Mills Almond Flour
I like So Delicious Greek Style Coconut Cultured Milk for baking. Helps things come out moister. I still need alot of help with conquering this GF/DF Baking.
Love chebe gluten free bread/pizza dough mixes!!
Brat112956@aol.com
Hodgson Mill Corn Bread, yummy!
Bob's Red Mill Sorghum Flour!
Teff flour!
THis looks amazing!!
Bob's Red Mill Cornbread made a killer GF stuffing for me this year!!
This prize package is AMAZING!!! I would love, love, love to win!
Hmmm….I think my Bamix hand blender. Love this prize package!
Does YOUR flour blend count as my favorite baking item this year? I've literally baked more since finding your flour blend than I have since being diagnosed with food allergies.
Bob's Red Mill products are great..I use them all the time!
Blue Chip Baker makes an awesome GF chocolate chip cookie mix that my daughter adores. I've also had good luck making things from the BisQuick GF baking mix. GF waffles that didn't stick or fall apart were a first for me. I've tried some of Bob's Red Mill mixes before without much luck. Maybe it's time to try again.
Bob's Red Mill Brown Rice Flour! My go-to for just about everything.
My favorite is parchment paper. Nothing sticks!
Cup 4 Cup
I am really enjoying cooking with almond flour. cindym119@gmail.com
My new Kitchenaid stand mixer. Love it!
Sorghum Flour
Oh my gosh I gotta try the coconut milk ice cream!
Bob's Red Mill flours and chia seeds as egg replacement!
I've been doing a lot of baking with coconut flour lately.
Sweet Debbie's baking blend ordered from Sweet Debbie's Bakery in California, she isn't just gluten free, she has searched out the healthiest, most nutrition-packed gluten baking substitutes and made a fantastic and convenient baking blend.
I love Bob's Red Mill…their almond flour is super.
BRM gf flour. It's great!
This year I discovered the Silpat baking sheets. They are amazing! Cookies (or whatever I bake on them) do not burn or stick.
The Rocket Blender
gluten free flour mixes. so much easier than mixing yourself!
Parchment paper!
Gluten Free Flour Blends 🙂
Dixie H.
Love, love, love decorative paper mini loaf pans for gifting!
teff flour. I love how nutritious it is! and it adds a special something to baked goods
My favorite baking product of 2013 is coconut flour! I love the density, and especially enjoy using it for baked donuts!
My favorite for 2013 is your flour blend! Made your pie crust into a chicken pot pie and could have cried it was so good!! -Sarah A
My favorite baking product of 2013 is chickpea flour!
Bob's GF oats. I used them a lot!
I think my favorite gluten free baking product is coconut flour, i love to use it in pancakes especially!
I love Nada Moo ice-cream! Their ice-cream is gluten & dairy free!
Pecans. I like them in all the things.
My favorite from 2013 would have to be So Delicious Coconut milk and coconut oil.
So Delicious Coconut Milk
Bobs redmill gf flour. I use it in your recipes-kids and husband love it.
Gluten free bread/pizza dough mixes.
So Delicious coconut milk creamer.
Cocoa powder!
coconut milk!
meringue powder for my cookies
Fat Daddio's 8" heart pan has been my favorite product I've had the opportunity of using this year<3
so delicious yogurts..just discovered them
coconut flour!
I have liked keeping powdered rice milk on hand. Also, canned coconut milk and sorghum flour.
Every size in Fat Daddio's pie dishes!
Bob's almond meal
I've started using coconut oil this year, and it's so awesome!
Almond meal.
I LOVE almond flour!
Almond flour!
Domata GF all purpose flour
So delicious products and the magazine. Would love this package!
I love Bob's All Purpose GF flour!
Gluten free flour…just recently went gluten free!
Just discovered spelt flour. I am not actually gluten intolerant…but wheat sensitive…and can digest spelt!
Almond flour is great
I have not had pizza for over a year so I can honestly say after trying Bob's pizza crust last night I am so excited and thankful for it. it was great.
Almond Flour
dairy free chocolate chips!
Almond flour and unsweetened cocoa
So Delicious Culinary Coconut Milk
Coconut milk. We love using it while baking.
Bob's gluten free pizza crust, probably. But gluten free oats… what a staple!
This is incredible- now if only we could create treats as delightful as yours with this baking kit. Will you throw in a splash of your magic touch with the giveaway? :-p
Almond Flour – love it so much!
Trader Joe's Vegan Cream Cheese and Toffuti's Better Than Cream Cheese and their Vegan Sour Cream!
Earth Balance Vegan Buttery Sticks
The So Delicious Icecreams!
Coconut Oil
This looks awesome these products are my favorite <3
So Delicious Coconut Milk for sure. Love it!
So Delicious Coconut Milk saves me when I bake 🙂
So Delicious Coconut Milk Chocolate Icecream
Love So Delicious products!!
I love using So Delicious Coconut Milk. It adds a wonderful texture to my baked goods. And…I'm dairy-free, too! 🙂
Coconut Creamers!
i like Red mill products because various products
Gluten free flour so I can make treats for my gluten intolerant friends.
My favorite for 2013 is your flour blend
Love all So Delicious Products and teff flour.
Gluten free Flour
Coconut flour…love it!
Coconut oil, i love it
Almond Flour!!! Especially when you toast it before baking, such a great flavor
Bob's Red Mill gluten free all-purpose flour-has been a great addition to our cooking this year!! So Thankful for it!! Made or home much happier! Easied the stress level in my life!!
I've gotta go with Enjoy Life's allergy friendly chocolate chips. 🙂
Love Enjoy Life chocolate chips and chunks and also Earth Balance vegan buttery spreads!!
Anything from so delicious is pretty much golden for me. I love their creamers, ice cream, coconut milk…. ect. Helped me so much!!!
Enjoy Life Chocolate Chips
Anything will do:-):-) Anything helps:-):-) love them:-):-):-)
I have to just say yeast. After years of failure, I am finally getting the hang of baking with yeast, and it is so exciting!
From the last contest I entered through So Delicious, I got a lot of great recipes. I think my favorite new surprise baking ingredient was the So Delicious cherry amarretto ice cream. My most versatile, though, was the unsweetened coconut milk.
Coconut flakes!
Bob's Red Mill Cornbread
Cashew milk and flour. –Oanh Ho
cold milled golden flax seed
Ener G egg replacer!
Bob's new pie crust
The So Delicious Coconut Milk Ice Cream! What a treat!
So Delicious Coconut Milk Unsweetened Milk – used in almost all recipes for my daughter and son with food allergies!
Lately I have been loving Earth Balance products, especially the spreads, margarine, and non-dairy milks to use for baking. I haven't had the chance to bake in a long time but I am currently on break so I can't wait to start it up again!
So Delicious coconut milk has made it possible to make yummy baked goods that call for milk, like pancakes!
Bob's Red Mill Oat Flour has been my favorite ingredient to bake vegan gluten-free cookies! Plus, I love the wholesome nutrients of the oats!
Cocoa powder for sure!
almond milk – lori
Bob's Red Mill, what else!!!!
Bob's Red Mill almond flour 🙂
Glsd to find another allergy friendly blog!
i experienced this year the red mill speltflour for cakes and buckwheat for muffins. its so much healthier. and when fluid is needed i always add the so delicious coconut milk. or chocolate almondmilk. oh and the biggest help is my already-here-christmas-gift a vitamix. i can shred my own almond meal or make several nutbutters for baking (or licking from the spoon) 🙂
i would really love to win that package 🙂
holiday greetings
isa
isa.bara.3@facebook.com
Almond flour
bobs red mill flour
Earth's Balance Baking Sticks
arrowhead mills brownie mix is my fave
Bob's Red Mill cake mixes
So Delicious Ice Cream!! mmhmmm
I use so many of Bob's red mill products – coconut flour, almond flour, garbanzo bean flour, brownie mix, cookie mix – i love them all !
Bob's Red Mill Almond Flour
trader joe's almond flour!
So Delicious Coconut Milk. I'm able to flavor my coffee, enjoy baked goods that I normally can't, and absolutely love the holiday flavors.
Silicone bakeware – its sooo easy to clean and nothing sticks to it!
So Delicious Culinary Coconut Milk
Ooh, now I'm reading the comments and it's so hard to decide! I love coconut oil, coconut milk, coconut flour, Bob's sorghum flour, almond flour (also Trader Joe's), and the list goes on and on… 🙂
Bob Mills and Pamelas gluten free flours 😉
Cinnamon!
It made this year's (Thanksgiving) baked apples very delicious!
My favorite is Bob's Redmill gluten free flour! 🙂 Very newly gluten free gal here.
Awesome giveaway! LOVE SO Delicious coconut milk and creamer!
Bob's Red Mill products are always a favourite.
Bob Red Mills Brown Rice Flour
anything Bob's
So delicious Ice cream
I tried coconut flour for the first time, totally delicious 🙂
Soy Free Baking Sticks by Earth Balance!
Almond Flour
I've been to afraid to mess things up, so I haven't baked since going mostly gluten free. This would be a great way to start!!! Thanks!!!
My favorite baking product is Bob's Red Mill Almond Flour, it's SO yummy!
So delicious culinary coconut milk for sure!
I use bob red mills coconut and almond flour for all sorts of things. I have even convinced other nurses at work to try my healthy adaptations and most of them love them!
Brown rice flour is a life saver!
Bob's Red Mill brown rice flour. I use it for everything!
The Bob's Red Mill Gluten Free All Purpose Baking Flour
Kimberly B.
Bob's Red Mill Brown Rice Flour, Tapioca Starch, Almond Meal and xanthan gum… to make my homemade gf flour! 😀
I've been baking with a lot of gluten-free oat flour lately. Love it!
I love coconut flour!
I love coconut oil…replaces so many other oils and tastes great in pancakes!
The Bob's Red Mill Gluten Free All Purpose Baking Flour
linda k
Thank you for all your recipes and flour blend – I love them!
There's so many products I love..but I'd say the ones I use the most (which means I love them the most too!) are Bob's Red Mill Brown Rice Flour and Bob's Red Mill Gluten Free Oats.
This year learning more about subbing pumpkin for egg from your recipes has been SO helpful!
Let's see…my favorite baking product from 2013, hands down, would have to be Hain's featherweight aluminum free baking powder…the best 🙂
I've been using quinoa flour from Bob's Red Mill quite a bit this year.
I think it would have to be the almond flour
What a great giveaway! I'd love to sample all of that amazing ice cream.
My favorite baking produce is coconut oil. Actually, it is anything coconut. Coconut sugar, coconut milk, coconut yogurt, coconut ice cream. The list goes on and on. Thank you Sarah for introducing me to this wonderful ingredient!
My favorite is Bob's Red Mill Almond Flour.
Bob's Red Mill Almond flour
Rudi's Gluten free stuffing! Ddebra33 at gmail dot com
love love love doughnut pans
Almond flour!
My favorite baking product is chocolate.
Pamela's Artisan GF Flour Mix!!!!!!!!!!!!