Another year, another roundup of the most popular recipes! 2015 has been a super fun year on Sarah Bakes Gluten Free. Going from blogger to wordpress brought a whole new look to my site, a change I had wanted to make for so long. I hope you enjoy the new blog as much as I do! Let's count down the favorite posts from 2015, shall we? From decadent chocolate cakes to irresistible morning treats. My fave out of these top 10 would have to be that layered pumpkin cake. I'm always all about the ... read more
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sarah’s favorite things 2015 + holiday giveaway
It's that time of year again! Time to share my favorite things of 2015. From kitchen necessitates, to gluten free goodies, to things that just make this baker's heart happy. It's always hard to narrow it down to my top 10, but I think this is a mighty fine collection. I've included links to all of these lovely must-haves, as well as a holiday giveaway to knock your stockings right off! 1. Clever Coffee Dripper Where has the Clever been all my life? This little contraption makes the best ... read more
homemade cranberry sauce
Homemade cranberry sauce. A little tart, a little sweet, a whole lot of flavor from those beautiful fresh cranberries. A must-have on your holiday table! I don't remember the last time I had canned cranberry sauce on Thanksgiving. My mom has always made it from scratch. There really wasn't another option. After learning how to make it myself, I never understood why you would want to buy it when it's so easy. Seriously, ridiculously quick! Your main ingredients for cranberry sauce is fresh ... read more
gluten free vegan raspberry oat breakfast bars
School is in session. Henceforth the crazy mornings. I now have 2 kids to get ready and out the door by 7:45 in the morning. Yikes! This mama has to be on her game with lunches made, homework in the backpacks, snacks packed for my gluten free little man. Oh, and I guess making sure everyone is dressed with teeth and hair brushed is important too. On a side note…I always lay out their clothes the night before. Life saver Both of my kids take forever deciding on what they want for breakfast. ... read more
meet sarah
It all began with a little girl, wanting to be right by her mom's side...in the kitchen. For as long as I can remember, I have had a love for baking. My mom was the best at making fabulous meals and treats from scratch, without a recipe. Loved that! My grandma was an amazing baker too and passed down her legacy to my mom. I guess you could say that it has now been passed on to me. Forever I will be grateful for my inherited love of baking. In the summer of 2010, my baking journey came to ... read more
BROWSE
breakfast Apple Quinoa Breakfast Bake Gluten Free Apple Cinnamon Pancakes Gluten Free Baked Chocolate Donuts Gluten Free Banana Nut Granola Gluten Free Blueberry Coffee Cake Gluten Free Buttermilk Waffles Gluten Free Chocolate Coconut Granola Gluten Free Gingerbread Granola Gluten Free Nutty Granola Gluten Free Orange Crumb Cake Gluten Free Pumpkin Granola Gluten Free Vanilla Glazed Donuts Gluten Free Vegan Apple Cinnamon Coffee Cake Gluten Free Vegan Baked ... read more
gluten free vegan blueberry scones
There is something so simple and beautiful about a scone. Such few ingredients are used to make these slightly sweet biscuits. When they are bursting with fresh fruit, they are even better. A breakfast choice that pretty much pairs perfectly with a cup of coffee or tea. Wouldn't you agree? These gluten, dairy and egg free blueberry scones are truly a treasure. My husband said, "don't ever make these again!" That's basically his way of telling me they are pretty darn good. I would have to agree. ... read more
gluten free vegan strawberry crumb bars
Oats. Oats. Oats. Gluten free oats are a staple in this house. My husband eats a bowl of Bob's Red Mill rolled oats almost every morning. So hearty, so good. I also use them in a lot of my baking, especially in muffins, cobblers and breads. I'm a fan of the texture, the chewiness of oats. I know some of those with celiac disease avoid even the gluten free oats. My husband (who has celiac) is fine with them and my son and I have no problem with them either. I say, "bring on the ... read more
gluten free vegan multigrain waffles
I have some exciting news to share with my Sarah Bakes Gluten Free Treats readers! I have been asked to be a Bob's Red Mill brand ambassador for 2015!!! Isn't that so FABULOUS? I was quite excited and still can't believe it's true (somebody pinch me). I love, love, love the Bob's Red Mill gluten free products and we all know I use all of their flours in my gluten free flour blend. So of course I cherish this company. It was a no brainer when they asked me to join their team! Throughout the ... read more
gluten free vegan banana cranberry bread
All of the holiday baking has come to an end. Sad. Don't worry, baking is what I do so there will still be many recipes coming your way! I made this banana cranberry bread with the leftover cranberries I had in the freezer. I always stock up this time of year so I can keep them on hand to add to smoothies, breads and muffins. What's your favorite way to enjoy fresh cranberries? This simple banana bread is my go-to recipe. No excuses when it comes to making banana bread from scratch. So easy and ... read more