Made with almond flour, these gluten free vegan almond cookies are perfectly chewy and crispy. A lovely cookie, if I do say so myself. Cookies, cookies, all the cookies. You can never have too many cookie recipes. Most of the time, they are my go-to dessert. They come together quickly, bake up in just a few minutes and you don't even have to wait for them to cool before digging right in! Warm cookies are just the best. Bob’s Red Mill almond flour. A staple in my pantry. I’m always adding ... read more
Search Results for: muffins
gluten free vegan chai spiced pear crisp
Sweet pears, crisp oat topping and a blend of warm spices make this gluten free vegan chai spiced pear crisp the perfect fall dessert. Fall is my most favorite season. For many reasons, but mostly for the fall baking. Everything with pumpkin, apples or pears. Pies, muffins, crisps, breads, tarts. I just want to be baking all of my favorite fall recipes, all day long. When doesn't a loaf of pumpkin spice bread sound good? For so many of us, fall is a special time for enjoying food with ... read more
gluten free vegan mini apple cinnamon cheesecakes
These little gluten free vegan apple cinnamon cheesecakes are just too cute! A no-bake nut crust, topped with a creamy dairy-free cinnamon cheesecake and sautéd sweet apples. I'll take two, please. I'm so in love with cashew cheesecakes, as most of you know. I have shared a few dairy free cheesecake recipes on my blog for you to enjoy, including this insane pumpkin cheesecake. It's still amazing to me that cashews can produce such a creamy, dreamy cheesecake. Magic. With this apple ... read more
gluten free vegan pizza crackers
Tomatoes, garlic, oregano and basil. A crispy, gluten free cracker that has all the herbs and flavors of a slice of pizza. Yes, please! With school starting next week, my mind has gone straight to school lunch mode. What snacks to pack for my kids. Store bought may be easy, but sometimes it's worth the time to make snacks from scratch. I like know every ingredient too. These homemade gluten free pizza crackers are made with my gluten free flour blend, almond flour and Bob's Red Mill golden ... read more
gluten free vegan coconut banana bread
Slices of soft, warm banana bread, topped with toasted coconut. That's one beautiful sight! Raise your hand if you're a fan of coconut sugar? Made from the nectar of coconut tree blossoms, this natural sweetener has a lovely caramel flavor that I can't get enough of! I use it in cookies, muffins, pancakes, granola and even in my coffee. A staple in my pantry is Bob’s Red Mill organic coconut sugar. I'm pretty much using it in my baking whenever I can. It gives just the right amount of ... read more
gluten free vegan vanilla almond protein waffles
Every morning should start with waffles. At least that's that I think. A stack of ginormous, hot waffles, covered in fresh berries and a drizzle of pure maple syrup. Right along side my morning cup of coffee. Sounds like pure bliss! I've recently partnered with Orgain to do a little recipe creation for them. Their products are amazing by the way! Have you given them a try? I have been using their organic protein powder for over a year now and it is by far my fave. Plant based, gluten free, ... read more
gluten free vegan blackberry scones
Scones and coffee are best buds. They just go together. A hot cup of fresh pour-over coffee, paired with a warm, tender scone. A little bit of sweetness and a whole lotta love. When you find me dunking my scone into my cup of coffee, you find me in my happy place. The days are getting warmer and the fresh berries are coming out to say hello. I love berry season! I could eat fresh berries everyday. Well, I pretty much do. Strawberries are at the top of my list, but blackberries are a close ... read more
gluten free vegan mini double chocolate cookies
I sort of have this obsession with making desserts in mini form. Like mini cupcakes, mini muffins, mini tarts, mini cookies. The cuteness factor goes way up with tiny desserts. Plus, you can eat like 3 or 5 of them and not feel all that guilt. You really shouldn't feel any guilt when eating delicious food. All in moderation, people. These are some decadent double chocolate cookies here. Crispy on the outside, soft on the inside. A gluten free vegan cookie dough that is made extra chocolatey ... read more
gluten free vegan maple oat scones
I can remember the first time I tried to go dairy free. I was in college, living on my own. I knew for years that dairy bothered me, but I had never taken the time to completely cut it out of my diet. Seemed much too overwhelming. Just the thought of no more cheese or ice cream made this girl so sad. Well, the whole "no dairy" thing didn't last long. I wasn't consisted and I would just suffer through the pain. Fast forward to about 5 years ago. My naturopathic doctor did an allergy test on ... read more
dairy free strawberry vanilla protein pudding
Dairy Free Strawberry Vanilla Protein Powder. Vanilla chia seed pudding with the addition of hemp hearts, layered with fresh strawberries. Exciting news around here. I've been asked to continue my role as a brand ambassador for Bob's Red Mill! Eeeeek! I just love, love, LOVE working with this company. This past year was so amazing and such an honor promoting their products. You all know my tried and true flour blend is made up of their gluten free flours. I'd be so lost without Bob's Red ... read more