dairy free mint chocolate chip smoothie
 
 
AUTHOR:
RECIPE TYPE: smoothies
SERVES: 1-2
INGREDIENTS
  • 3/4 cup packed baby spinach leaves
  • 1 frozen banana
  • 1/2 cup dairy free vanilla yogurt*
  • 1/2 cup ice cubes
  • 1/8 teaspoon pure peppermint extract
  • 2 tablespoons dairy free mini chocolate chips
INSTRUCTIONS
  1. Add spinach leaves, frozen banana, yogurt, ice cubes and peppermint extract to blender. Blend on high 1-2 minutes, until smooth and creamy.
  2. To blender, add mini chocolate chips and pulse until chocolate chips are in small pieces.
  3. Pour smoothie in glasses and serve.
NOTES
*I used almond milk vanilla yogurt, but coconut or soy would work too.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2018/03/dairy-free-mint-chocolate-chip-smoothie.html