Can you believe that Christmas is only a few days away? It sure has come quickly this year! Are you feeling ready? I would say that I'm getting there. Packages to family have been sent. Christmas cards were delivered. All my crafting is done. The presents are ready to be wrapped. There are cookies to be baked. The family is getting so excited for Christmas morning! For this baker, handing out homemade gluten free treats to family and friends is a must! I usually make something ... read more
all-star recipes…Beard and Bonnett
Hi, I am Meg from Beard and Bonnet! Thank you {insert your name here} for hosting me at {insert your blogs name} for the 2012 Gluten-Free All-Star Recipes event. I am so honored and humbled to be a part of this fabulous group of bloggers whom send inspiration to my own personal inbox every week! What you should know about me...the short version. I am happily married to my best friend and business partner, Todd, and we have 2 amazing children, Eliza ... read more
all-star recipes…Lexie’s Kitchen
Today marks the beginning of a series of posts here at Sarah Bakes Gluten Free Treats that will highlight some of the best of the best Gluten Free All-Star Recipes of 2012...how exciting! Over the next two weeks, a handful of top gluten-free bloggers will be here to share their hottest recipes of the year. These are recipes their readers have raved about and that have gone viral on the likes of Pinterest, Twitter and Facebook. But most importantly, they are ... read more
day of remembrance.
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gluten free graham crackers
There are those simple things in life that you take for granted when you live in the world of gluten. One thing that comes to mind...graham crackers. The cracker we all grew up eating. The perfect (and only) cracker suitable for a hot and gooey s'more. The flavorful cracker used to make an ideal crust for a decadent cheesecake. There just isn't a replacement for the classic graham cracker. I decided it was about time I gave gluten free graham crackers a try. ... read more
my journey to health.
There has been some changes around here. You may have noticed that most of my recipes lately have not only been gluten free, but vegan as well. When I first started this blog earlier this year, I was still enjoying the deliciousness of cheese and could handle eating eggs in my baked goods. Well, this past month has brought a lot of changes in my diet. I thought I would take a moment and share with my readers...my journey to health. For as long as I can remember, I have ... read more
gluten free clementine cranberry scones
My kids love clementines...or should I say, little cuties! This is the time of year when they are perfectly in season. I buy the big boxes of them and we go through them so quickly. Juicy, sweet, and full of vitamin C. I love clementines because they are a healthy snack to take with us on the go. The one snack you don't mind if your kids eat 5 of in one day. Kaden is very into peeling them on his own. We all know that when you're 3, it's all about doing ... read more
gluten free vegan thumbprint cookies
Can I just say that I love this time of year? We just finished getting out all of our Christmas decorations, making our home quite festive. Oh so merry and bright! Christmas time is a joyous time, full of giving, candy canes, and lots of time baking in the kitchen. With this chilly weather, it is the perfect time to cuddle with a big soft blanket and watch the fabulous "Elf." While the Christmas music was playing, I baked up a batch of these yummy thumbprint ... read more
white bean and artichoke dip
What? A savory recipe on Sarah Bakes? I know, I know. I'm branching out and bringing you a recipe that I just had to share. I recently received an assortment of delicious gluten free crackers from Crunchmaster. They were one of the first gluten free crackers I ever tried and I was hooked. My kids love their crackers. Their fave are their new Cheesy Crisps. Even better than cheese-its! Crunchmaster...they have our vote when it comes to ... read more
holiday cookie packaging ideas!
Christmas is coming! It's the time of year when we start putting together our Christmas lists, decorating, and of course...baking! I love to plan ahead for what I will bake for my family and friends. Sometimes I go with candy, sometimes I go with cinnamon swirl bread. This year I might have to mix it up a bit. Cookies maybe? Or one of my faves...homemade caramel corn! It's all about the presentation when giving treats as gifts. Yes, taste is important, ... read more