Ooey, gooey brownies comin' at ya! I can't tell you how many times I have made a batch of brownies and only wanting one thing. Fudgy brownies. No cakey. No dry brownies for this girl. I like them dense and oh so chocolatey! These gluten free vegan brownies are double the chocolate and sink your teeth in delicious. I've made these brownies with coconut oil before, but for now I'm in favor of using the melted non-hydrogenated shortening. It gives just the right texture. I've made you the easiest, ... read more
gluten free vegan crackers
Sometimes you just need a good, salty cracker to go with your bowl of hearty soup or to dip into your favorite hummus. I'm a carb girl and have a hard time giving up my crunchy snacks. Chips, pretzels, popcorn, crackers. All my friends. All necessities in my life. A box of gluten free crackers in our house never lasts very long. They are so gosh darn expensive too. I had forgotten how easy it is to make my own gluten free crackers. Seriously, people. Could not be easier to make! I added ... read more
gluten-free on a budget cookbook and giveaway!
I love a new cookbook, especially when it's filled with gluten free recipes! I'm so happy and proud to share with you the newest gluten free cookbook on the market...Gluten-Free on a Budget! My dear friend, Chandice Probst and her mama, Tana Besendorfer, put together this beautiful book. Isn't that cherry pie just gorgeous? I was so happy to finally meet Chandice in person at the Food Allergy Bloggers Conference in Las Vegas last year. She is so darling! Probably the sweetest person you ... read more
gluten free vegan blueberry muffin smoothie
I really could drink a smoothie everyday for breakfast. Some days it's the only thing that sounds good. I'm never super hungry in the morning, so I don't crave a big meal. Smoothies are quick, easy and great for those days when I don't have much time to get me and the kids out the door. It's a good thing my whole family loves smoothies too! I love, love, love adding gluten free rolled oats to my smoothies. Helps to thicken it up and also a simple way to add that extra fiber, which is always ... read more
gluten free vegan baked raspberry almond donuts
Today, I'm sharing my recipe for these baked raspberry almond donuts over on Go Dairy Free, as part of their Dairy Free Recipe Potluck! For the next week, they'll be posting amazing dairy free recipes from different bloggers. There will be a final potluck to start the 21-Day Dairy Free Challenge, put on by So Delicious. Be sure to sign up today and have a chance to win some fabulous prizes! My kids get so excited when their mama makes baked donuts in the morning! Usually for special ... read more
gluten free vegan multigrain waffles
I have some exciting news to share with my Sarah Bakes Gluten Free Treats readers! I have been asked to be a Bob's Red Mill brand ambassador for 2015!!! Isn't that so FABULOUS? I was quite excited and still can't believe it's true (somebody pinch me). I love, love, love the Bob's Red Mill gluten free products and we all know I use all of their flours in my gluten free flour blend. So of course I cherish this company. It was a no brainer when they asked me to join their team! Throughout the ... read more
dairy free orange creamsicle smoothie
Sometimes I wish I was more of a cheerful morning person. A bit more pleasant, a smile on my face, ready to greet the day. For me, it takes some time. I'm the mom that needs a little extra grace when the sun comes up. I need my cup of coffee and a few quiet (non existing) minutes to wrap my brain around what needs to be done before we head out the door. Other than coffee, fruit smoothies give me the boost I need in the morning. Especially when citrus is involved! There is something about ... read more
gluten free vegan banana cranberry bread
All of the holiday baking has come to an end. Sad. Don't worry, baking is what I do so there will still be many recipes coming your way! I made this banana cranberry bread with the leftover cranberries I had in the freezer. I always stock up this time of year so I can keep them on hand to add to smoothies, breads and muffins. What's your favorite way to enjoy fresh cranberries? This simple banana bread is my go-to recipe. No excuses when it comes to making banana bread from scratch. So easy and ... read more
most popular recipes of 2014!
Another year has come and gone on Sarah Bakes Gluten Free Treats. Hard to believe. There have been so many recipes shared. So many recipes. I know I can't pick my favorite one, so I put together the top 10 recipes of 2014. From chocolate cupcakes to apple cinnamon coffee cake. These were the most visited recipes, but I'd love to know your favorites. I must say a big THANK YOU to all of you for your sweet comments, for sharing my recipes with family and friends, and for all of your support ... read more
merry christmas!
So many wonderful things to be thankful for this Christmas...family, friends, health, a home and loving church community. This time of year, as I reflect on all that God has given, I'm in awe of his goodness. Feeling so very blessed and filled with his joy! May you and your family know the love and peace of Christ this Christmas! Love, The Hornacek Family ... read more