I will never forget the first recipe I made from the Better Homes and Gardens Cookbook. It was actually the first thing I baked, from start to finish, completely on my own. Blondies. I remember them being like a brownie, but without the chocolate. A blond brownie, with a deep brown sugar flavor. Same texture as a brownie. Chewy, crisp edges and soft in the middle. These were also full of crunchy walnuts. It was a simple mix, pour, bake and slice recipe. My favorite kind! That pan of blondies ... read more
dairy free fudgsicles
Summertime = popsicle time! My mom would make homemade popsicles for us all the time. I can still remember enjoying those icy-cold orange juice pops, as they melted down our hands. Now I get to make them for my kids. A few of our faves are these creamy strawberry popsicles and these peach berry yogurt popsicles. Both dairy free and both totally refreshing on a hot summer day! Being that it was over 100 degrees outside almost everyday this week, I was more than excited to have these ... read more
gluten free vegan quick cinnamon roll biscuits
How much do I like cinnamon rolls? Like A LOT. They have always been one of my most favorite breakfast treats. I don't know if it's the soft dough or the cinnamon sugar filling or maybe it's the glaze on top. All of it. Just give it all to me and make sure it's extra warm and extra gooey. The only thing I don't like about cinnamon rolls. The time. The time it takes to make the dough, roll them out, let them rise and then wait impatiently for them to bake. It's that extra hour of rise time ... read more
dairy free mango ginger beer floats
Ginger beer is one of my all time fave nonalcoholic drinks. Naturally gluten free and SO GOOD! The sharp ginger flavor, not quite as sweet as ginger ale, but with that fresh ginger bite. Now, not all ginger beers are made the same. Some are stronger than others. My go-to is Bundaberg's ginger beer. It's made in Australia, comes in these really cool bottles and makes incredible Moscow Mules. The combination of fizzy ginger beer, sweet mango juice and cashew milk ice cream, this float knows ... read more
gluten free vegan banana cream pie
Bring on the chilled desserts! In California, the hot summer months are here and the'll be sticking around for awhile. Only ice cold desserts are what sound good to this girl. A bowl of cashew milk ice cream, fresh watermelon or fruity popsicles. Refreshing and cooling. I could also go for a big ol' slice of this banana cream pie right about now. I seriously cannot get enough of So Delicious Dairy Free CocoWhip! Have you tried it yet? It's a light, fluffy dairy free whipped topping that is ... read more
gluten free vegan blackberry apple cobbler
Cobblers and crips. My most favorite summer dessert! Sweet seasonal fruit, topped with either a biscuit or crumb oat topping. Served warm {a total must} and topped with your favorite creamy vanilla ice cream. This recipe just happens to be gluten, dairy and egg free. A summertime treat that can be enjoyed by all! I've partnered with OXO to promote their new 14 Piece Glass Bake, Serve & Store Set. It is so sleek, durable and versatile too. The line features a loaf pan, pie plate, 3-qt and ... read more
gluten free vegan no-bake strawberry chocolate tart
Our life drastically changed 6 years ago when we found out my husband was diagnosed with celiac disease. Around the same time, I also discovered my food sensitivities, which were gluten, dairy and eggs. It was not an easy transition, but we took it one day at a time and it gradually got easier. We figured out recipes that worked and ones that didn't. We also discovered products that we loved and that were safe for the whole family. Enjoy Life Foods was one of the brands that made the transition ... read more
gluten free vegan coconut banana bread
Slices of soft, warm banana bread, topped with toasted coconut. That's one beautiful sight! Raise your hand if you're a fan of coconut sugar? Made from the nectar of coconut tree blossoms, this natural sweetener has a lovely caramel flavor that I can't get enough of! I use it in cookies, muffins, pancakes, granola and even in my coffee. A staple in my pantry is Bob’s Red Mill organic coconut sugar. I'm pretty much using it in my baking whenever I can. It gives just the right amount of ... read more
gluten free vegan vanilla almond protein waffles
Every morning should start with waffles. At least that's that I think. A stack of ginormous, hot waffles, covered in fresh berries and a drizzle of pure maple syrup. Right along side my morning cup of coffee. Sounds like pure bliss! I've recently partnered with Orgain to do a little recipe creation for them. Their products are amazing by the way! Have you given them a try? I have been using their organic protein powder for over a year now and it is by far my fave. Plant based, gluten free, ... read more
citrus mimosas
With Mother's Day this week, as well as Cinco De Mayo, I thought this would be the perfect time to share a recipe for a fun, new drink! A blend of sparkling white wine, fresh citrus and refreshing orange juice. You've got yourself a citrus mimosa. Hard to resist this sparkly cocktail! If you've never made a mimosa before, they couldn't be easier. It's basically just two ingredients. Champagne and orange juice. I changed it up a bit with my recipe and used sparkling white wine {my fave is a ... read more